Forget going out to eat or ordering takeout every time you crave American food.
Instructions
1
Preheat a nonstick griddle or a grill pan to high heat.
Equipment you will use
Grill Pan
Frying Pan
2
Cube tuna into bite size pieces and place in a food processor. Pulse the processor to coarse-grind the tuna; it should take on the consistency of ground beef or turkey.
Ingredients you will need
Ground Beef
Whole Turkey
Tuna
Equipment you will use
Food Processor
3
Transfer tuna to a bowl.
Ingredients you will need
Tuna
Equipment you will use
Bowl
4
Combine ground tuna with garlic, ginger, dark soy sauce, scallions, red bell pepper, sesame oil, seasoning blend and black pepper. Form 4 large patties, 1 1/2 inches thick.
Ingredients you will need
Red Pepper
Seasoning Mix
Dark Soy Sauce
Black Pepper
Sesame Oil
Green Onions
Garlic
Ginger
Tuna
5
Drizzle patties on both sides with light-in-color oil, such as canola, safflower or peanut oil.
Ingredients you will need
Peanut Oil
Cooking Oil
6
Cook tuna burgers 3 minutes on each side for rare, up to 6 minutes each side for well done. Preheat broiler.
Ingredients you will need
Tuna
Equipment you will use
Broiler
7
In a medium nonstick skillet over high heat, saute fresh shiitakes for 2 or 3 minutes in 1 tablespoon light oil -- 1 turn of the pan in a slow stream. Season mushrooms with salt and pepper.
Ingredients you will need
Salt And Pepper
Mushrooms
Shiitake Mushrooms
Cooking Oil
Equipment you will use
Frying Pan
8
Open up the rolls and lightly toast them under the broiler.
Ingredients you will need
Roll
Sandwich Bread
Equipment you will use
Broiler
9
Spread mango chutney on the bottom of each bun. Top with tuna burger, shiitakes, red leaf lettuce.
Ingredients you will need
Red Leaf Lettuce
Mango Chutney
Shiitake Mushrooms
Spread
Tuna
Roll
10
Spread wasabi mustard or sweet hot mustard on bun tops and set them in place.
Ingredients you will need
Mustard
Spread
Wasabi
Roll
11
Serve with exotic chips and pickled ginger, if desired.
Burger can be paired with Merlot, Malbec, and Zinfandel. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. One wine you could try is Te Matan Awatea Cabernets-Merlot. It has 4.7 out of 5 stars and a bottle costs about 32 dollars.
Te Mata Awatea Cabernets-Merlot
An intense deep crimson, Awatea ’13 is a true classic. The fragrance immediately captivates with notes of dark roast coffee, chocolate, vanilla and toast entwined with the fruit. Hints of bayleaf and mint keep the aromas fresh and lively. The palate unfolds with ripe berry flavours and a rich mouthfeel, while ripe tannins give a delightfully fine finish. From perfect growing conditions, the intense fruit concentration remains refined. Elegant and powerful, Awatea ’13 is a masterpiece.