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Cream of Mushroom Casserole

Cream of Mushroom Casserole
The recipe Cream of Mushroom Casserole can be made in about 40 minutes. For $3.79 per serving, you get It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Creamy Chicken and Mushroom Casserole with Rosemary and Sour Cream, Porcini Mushroom Latkes with Mushroom Salad and Chive "Cream", and Balthazars Cream Of Mushroom Soup, Sans Cream.

Instructions

1
Bring a large pot of water to a boil for the egg noodles.
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Egg NoodlesEgg Noodles
WaterWater
Equipment you will use
PotPot
2
Heat a medium sauce pot over medium heat.
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SauceSauce
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PotPot
3
Add extra-virgin olive oil, 1 turn of the pan, about 1 tablespoon, and 2 tablespoons butter. When butter melts, add in chopped button mushrooms and cook 5 minutes, until just tender.
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Extra Virgin Olive OilExtra Virgin Olive Oil
White Button MushroomsWhite Button Mushrooms
ButterButter
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Frying PanFrying Pan
4
Sprinkle in a couple of tablespoons flour and cook 1 minute.
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All Purpose FlourAll Purpose Flour
5
Whisk in chicken stock and bring to a bubble then stir in the whole milk or cream. Reduce heat to low and gently simmer. Season the sauce with nutmeg, salt and pepper.
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Salt And PepperSalt And Pepper
Chicken StockChicken Stock
Whole MilkWhole Milk
NutmegNutmeg
CreamCream
SauceSauce
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WhiskWhisk
6
Heat a nonstick skillet over medium-high heat.
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Frying PanFrying Pan
7
Add 2 tablespoons extra-virgin olive oil, 2 turns of the pan then the shallots and mushrooms. Cook the mushrooms 8 minutes, until tender. Season with thyme, salt and pepper and deglaze the pan with 1/3 cup dry white wine or a little stock. Reduce heat to medium low and let the liquid cook off.
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Extra Virgin Olive OilExtra Virgin Olive Oil
Salt And PepperSalt And Pepper
Dry White WineDry White Wine
MushroomsMushrooms
ShallotShallot
StockStock
ThymeThyme
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Frying PanFrying Pan
8
Preheat broiler to high.
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BroilerBroiler
9
While the mushrooms cook, drop egg noodles in water, salt the water and cook noodles to al dente, with a bite to them.
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Egg NoodlesEgg Noodles
MushroomsMushrooms
PastaPasta
WaterWater
SaltSalt
10
Drain noodles and return to hot pot.
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PastaPasta
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PotPot
11
Add the sauce to the pot and toss noodles to coat in sauce.
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PastaPasta
SauceSauce
Equipment you will use
PotPot
12
Lightly cover a casserole dish with softened butter then transfer cream of mushroom noodles to the casserole dish and top with wild mushroom ragout and the shredded cheese.
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Shredded CheeseShredded Cheese
MushroomsMushrooms
PastaPasta
ButterButter
CreamCream
Equipment you will use
Casserole DishCasserole Dish
13
Place the casserole under the broiler and melt and bubble the cheese until brown at edges.
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CheeseCheese
Equipment you will use
BroilerBroiler
14
Garnish with chives.
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ChivesChives
DifficultyHard
Ready In40 m.
Servings4
Health Score37
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide DishLunchMain CourseMain DishDinner
OccasionsFallWinter
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