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Vegetable Stuffing Casserole

Vegetable Stuffing Casserole
Vegetable Stuffing Casserole might be just the side dish you are searching for. One serving contains 458 calories, 9g of protein, and 20g of fat. This recipe serves 8. Not It is perfect for Thanksgiving. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up butter, condensed cream of celery soup, vegetables, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Drain one can of the mixed vegetables and pour both cans into a 2 quart casserole dish (one with a lid, preferably).
Ingredients you will need
Mixed VegetablesMixed Vegetables
Equipment you will use
Casserole DishCasserole Dish
3
Pour cream of celery soup over vegetables (use only one can for a drier casserole); gently stir until well mixed.
Ingredients you will need
Cream Of Celery SoupCream Of Celery Soup
VegetableVegetable
4
Spread fried onions over vegetables and then spread the stuffing on top of the onions.
Ingredients you will need
Fried OnionsFried Onions
VegetableVegetable
StuffingStuffing
OnionOnion
SpreadSpread
5
Pour melted butter over stuffing; cover dish with a lid or with aluminum foil.
Ingredients you will need
StuffingStuffing
ButterButter
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Aluminum FoilAluminum Foil
6
Bake in preheated oven for 20 to 25 minutes. Cool for a few minutes before serving.
Equipment you will use
OvenOven
DifficultyNormal
Ready In30 m.
Servings8
Health Score10
Dish TypesSide Dish
OccasionsFallThanksgivingWinter
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