Turtle Soup

Name: Turtle Soup
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 5 Tbsps butter, cubed; 0 teaspoons cayenne pepper; 79 milliliters chicken broth; 79 milliliters all-purpose flour; 6 servings Chopped fresh parsley, optional; 2 hard-cooked eggs, chopped; 59 milliliters lemon juice; 454 grams turtle meat; 2 mediums onions; 1 teaspoon salt; 3 Tbsps tomato puree; 946 milliliters water; 3 Tbsps Worcestershire sauce

Turtle Soup might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 20g of protein, 13g of fat, and a total of 250 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of hard-cooked eggs, water, cayenne pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 2 hours and 40 minutes.

Instructions

In a heavy 4-qt. saucepan, bring turtle meat and water to a boil. Skim off foam. Chop 1 onion and set aside. Quarter the other onion; add to saucepan along with bay leaf, cayenne pepper and salt. Cover and simmer for 2 hours or until the meat is tender.

Ingredients you will need

Cayenne Pepper

Bay Leaves

Onion

Water

Meat

Salt

Equipment you will use

Sauce Pan

Remove meat with a slotted spoon and cut into 1/2-in. cubes; set aside. Strain broth and set aside. Rinse and dry saucepan; melt butter over medium-high heat. Cook chopped onion until tender.

Ingredients you will need

Butter