Turkey Grilled Cheese Sandwich with Pickled Onions

Name: Turkey Grilled Cheese Sandwich with Pickled Onions
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 2 slices rye bread; 2 Tbsps butter; 3 slices leftover turkey; 2 slices Monterey jack cheese; 2 arugula (optional); 1 handful A of sweet pickled onions or another sweet pickle

Turkey Grilled Cheese Sandwich with Pickled Onions requires roughly 15 minutes from start to finish. One portion of this dish contains roughly 29g of protein, 45g of fat, and a total of 643 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 1. It works well as a budget friendly main course. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of monterey jack cheese, butter, another pickle, and a handful of other ingredients are all it takes to make this recipe so yummy. If you like this recipe, take a look at these similar recipes: Pork Carnitas and Oaxaca Cheese Shooter's-Sandwich With Spicy Refried Beans and Pickled Red Onions, Grilled Cheese with Pulled Short Ribs and Pickled Red Onions, and Grilled Cheese and Pear Sandwich with Red Onions and Rosemary.

Instructions

Heat a frying pan, preferably a cast iron one, over medium-high heat for 1-2 minutes.

Equipment you will use

Frying Pan

Assemble the sandwich: While the pan is heating, assemble the sandwich, starting with a layer of bread, then cheese, then turkey, arugula, pickles, and another slice of bread.

Ingredients you will need

Arugula

Pickles

Cheese

Whole Turkey

Bread

Equipment you will use

Frying Pan

Butter and cook one side: Butter the side closest to the cheese and place the sandwich butter-side down on to the hot pan to cook.

Ingredients you will need

Butter

Cheese

Equipment you will use

Frying Pan

Butter top side, flip sandwich, and cook other side: Once the bottom of the sandwich is browned, about 2-3 minutes, butter the top of the sandwich and carefully flip the sandwich over in the pan. Toast for another minute, then turn the heat to its lowest setting and cover the pan. Watch the cheese, and when it melts you're done. Eat immediately.

Ingredients you will need

Butter

Cheese

Toast