Tuna Steak With Warm New Potato, Chorizo & Tomato Salad

Name: Tuna Steak With Warm New Potato, Chorizo & Tomato Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 0 x tuna Steaks; 1 x baby new potatoes; 1 x juicy cherry tomatoes; 0 x Chorizo Sausage; 1 x Extra Virgin Olive Oil; 1 x Lemon; 1 x Red onion; 1 x salad leaves; 1 x Salt and freshly ground black pepper

Tuna Steak With Warm New Potato, Chorizo & Tomato Salad is a gluten free, dairy free, and whole 30 recipe with 1 servings. One serving contains 145 calories, 4g of protein, and 2g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have extra virgin olive oil, baby new potatoes, salad leaves, and a few other ingredients on hand, you can make it. 4 people found this recipe to be flavorful and satisfying. It is perfect for valentin day. From preparation to the plate, this recipe takes approximately 20 minutes.

Ingredients

Servings:

x tuna Steaks 1

x baby new potatoes 1

x juicy cherry tomatoes 0

x Chorizo Sausage 1

x Extra Virgin Olive Oil 1

x Lemon 1

x Red onion 1

x salad leaves 1

x Salt and freshly ground black pepper

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Raymond R Collection Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.