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Triple Chocolate Cream Pie

Triple Chocolate Cream Pie
Triple Chocolate Cream Pie requires around 1 hour from start to finish. This recipe serves 8. One serving contains 1323 calories, 14g of protein, and 72g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, semi-sweet chocolate chips, graham cracker crust, and a few other things to make it today.

Instructions

1
To make the dark chocolate layer, place the dark chocolate, miniature marshmallows, milk, and salt into the top of a double boiler over medium heat. Stir until chocolate melts and mixture is smooth.
Ingredients you will need
Mini MarshmallowsMini Marshmallows
Dark ChocolateDark Chocolate
ChocolateChocolate
MilkMilk
SaltSalt
Equipment you will use
Double BoilerDouble Boiler
2
Remove from the heat, and stir in the vanilla. Allow to cool, stirring occasionally.
Ingredients you will need
VanillaVanilla
3
Beat the heavy cream in a bowl until soft peaks form. Fold the whipped cream into the dark chocolate mixture until evenly blended. Spoon the mixture into the prepared graham cracker crust.
Ingredients you will need
Graham Cracker Pie CrustGraham Cracker Pie Crust
Dark ChocolateDark Chocolate
Whipped CreamWhipped Cream
Heavy CreamHeavy Cream
Equipment you will use
BowlBowl
4
Spread 1/2 chocolate whipped topping over the dark chocolate layer. Refrigerate at least 30 minutes.
Ingredients you will need
Whipped ToppingWhipped Topping
Dark ChocolateDark Chocolate
ChocolateChocolate
SpreadSpread
5
Meanwhile, make the milk chocolate layer by placing the milk chocolate, miniature marshmallows, milk, and salt into the top of a double boiler over medium heat. Stir until chocolate melts, and mixture is smooth.
Ingredients you will need
Mini MarshmallowsMini Marshmallows
ChocolateChocolate
MilkMilk
SaltSalt
Equipment you will use
Double BoilerDouble Boiler
6
Remove from the heat, and stir in the vanilla. Allow to cool, stirring occasionally.
Ingredients you will need
VanillaVanilla
7
Beat the remaining 1/2 cup heavy cream in a bowl until soft peaks form. Fold the whipped cream into the milk chocolate mixture until evenly blended.
Ingredients you will need
Milk ChocolateMilk Chocolate
Whipped CreamWhipped Cream
Heavy CreamHeavy Cream
Equipment you will use
BowlBowl
8
Pour the mixture over chocolate topping layer.
Ingredients you will need
Hot Fudge SauceHot Fudge Sauce
9
Spread the remaining chocolate whipped topping over the milk chocolate layer. Spoon the whipped topping over the chocolate topping. If desired, garnish with miniature chocolate chips.
Ingredients you will need
Mini Chocolate ChipsMini Chocolate Chips
Hot Fudge SauceHot Fudge Sauce
Whipped ToppingWhipped Topping
ChocolateChocolate
SpreadSpread
DifficultyHard
Ready In1 h
Servings8
Health Score11
Dish TypesSide Dish
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