Sausage Stuffed Zucchini

Name: Sausage Stuffed Zucchini
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon basil; 1 stalk celery, chopped; 237 milliliters cooked Bulgar wheat; 118 milliliters creamed corn; 1 teaspoon cumin; 1 teaspoon curry; 3 garlic cloves, minced; 59 milliliters golden raisin; 6 servings olive oil, and seasoned with; 6 servings olive oil, to coat bottom of skillet; 1 onion, diced; 59 milliliters grated parmesan cheese; 1 teaspoon parsley; 118 milliliters pine nuts; 118 milliliters butternut squash or 1⁄2 cup pumpkin, very finely diced; 1 red pepper, diced; 6 servings salt and pepper; 355 milliliters cooked crumbled sausage (optional); 237 milliliters tomato sauce; 118 milliliters chicken stock or 1⁄2 cup vegetable stock; 118 milliliters white wine; 3 zucchini, sliced lengthwise seeds removed rubbed with

Sausage Stuffed Zucchini might be just the main course you are searching for. One serving contains 716 calories, 19g of protein, and 54g of fat. This recipe serves 6. Not If you have onion, bulgar wheat, pine nuts, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free diet.

Instructions

In a greased casserole dish lay oiled zucchini cut side up.In a skillet on medium high heat, heat oil then saute red peppers, onion, garlic, celery, and butternut till translucent.

Ingredients you will need

Red Pepper

Zucchini

Celery

Garlic

Onion

Cooking Oil

Equipment you will use

Casserole Dish

Frying Pan

Add sausage, corn, raisins, spices, tomato sauce and bulgur wheat.Adjust seasoning to taste.Mound filling onto zucchini halves, top with cheese and pine nuts.

Ingredients you will need

Bulgur