Regular Crepes

Name: Regular Crepes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Mediterranean, French, European
Ingredients: 1 teaspoons baking powder; 2 Tbsps butter, melted; 2 eggs; 355 milliliters all-purpose flour; 473 milliliters milk; 1 teaspoons salt; 1 teaspoons vanilla extract; 1 Tbsp white sugar

You can never have too many Mediterranean recipes, so give Regular Crepes a try. One portion of this dish contains about 4g of protein, 4g of fat, and a total of 113 calories. This vegetarian recipe serves 12. From preparation to the plate, this recipe takes approximately 30 minutes. It works well as a very budget friendly morn meal. A mixture of baking powder, vanillan extract, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In a large bowl, sift together flour, sugar, baking powder and salt. Stir in the remaining ingredients; mix until smooth.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Heat a lightly oiled griddle or frying pan over medium high heat.

Equipment you will use

Frying Pan

Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

Equipment you will use

Frying Pan

Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Stack the finished crepes by putting wax paper between each one. Keep covered with a dry cloth until ready to eat.

Ingredients you will need

Crepes