Tomatillo Guacamole

Name: Tomatillo Guacamole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 3 avocados - peeled, pitted, and mashed; 1 Tbsp lime juice; 3 drops hot pepper sauce; 1 red onion, finely chopped; 1 teaspoon red pepper flakes; 3 roma (plum) tomatoes, seeded and chopped; 12 servings salt and pepper to taste; 3 tomatillos, husked and chopped

You can never have too many Mexican recipes, so give Tomatillo Guacamole a try. This recipe makes 12 servings with 90 calories, 1g of protein, and 8g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, whole 30, and vegan diet. It works well as a very reasonably priced hor d'oeuvre. Head to the store and pick up avocados, lime juice, tomatillos, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Instructions

In a medium bowl, mix avocados, tomatillos, red onion, roma tomatoes, and lime juice. Season with red pepper flakes, hot pepper sauce, and salt and pepper. Cover, and refrigerate at least 45 minutes before serving.

Ingredients you will need

Red Pepper Flakes