Tiramisu Ice Cream Cake

Name: Tiramisu Ice Cream Cake
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 12 servings Chocolate Curls; 79 milliliters coffee liqueur, such as Kahlua (optional); 2 pints coffee ice cream; 2 pints espresso ice cream; 355 milliliters strong, freshly brewed espresso; 237 milliliters sugar; 59 milliliters finely ground espresso

Need a gluten free, dairy free, and fodmap friendly dessert? Tiramisu Ice Cream Cake could be an excellent recipe to try. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains about 6g of protein, 18g of fat, and a total of 420 calories. A mixture of chocolate curls, coffee liqueur, strong, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Summer event. From preparation to the plate, this recipe takes roughly 28 minutes.

Ingredients

Servings:

12servings

Chocolate Curls 79milliliters

coffee liqueur, such as Kahlua (optional)2pints

coffee ice cream 2pints

espresso ice cream 355milliliters

strong, freshly brewed espresso 237milliliters

sugar 59milliliters

finely ground espresso

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.