RecipesMagazine

This Can't be Squash Casserole

This Can't be Squash Casserole
This Can't be Squash Casserole might be just the side dish you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 243 calories, 9g of protein, and 17g of fat. This recipe serves 12. It is perfect for Autumn. Head to the store and pick up sugar, cheddar cheese, seasoned bread crumbs, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Casserole DishCasserole Dish
OvenOven
2
Bring a large pot of salted water to a boil; cook squash in the boiling water until very tender, 10 to 15 minutes.
Ingredients you will need
SquashSquash
WaterWater
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PotPot
3
Drain and transfer squash to a large bowl; mash until evenly smooth.
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SquashSquash
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BowlBowl
4
Heat butter in a skillet over medium heat; cook and stir onion in the melted butter until tender, 5 to 10 minutes.
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ButterButter
OnionOnion
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Frying PanFrying Pan
5
Mix onion, cream of mushroom soup, Cheddar cheese, bread crumbs, milk, mayonnaise, sugar, eggs, salt, and pepper into mashed squash.
Ingredients you will need
Cream Of Mushroom SoupCream Of Mushroom Soup
Cheddar CheeseCheddar Cheese
BreadcrumbsBreadcrumbs
MayonnaiseMayonnaise
PepperPepper
SquashSquash
OnionOnion
SugarSugar
EggEgg
MilkMilk
SaltSalt
6
Spread mixture evenly into the prepared casserole dish.
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SpreadSpread
Equipment you will use
Casserole DishCasserole Dish
7
Bake in the preheated oven until bubbling and edges are lightly browned, 45 minutes to 1 hour.
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 5 m.
Servings12
Health Score6
Dish TypesSide Dish
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