Tapenade

Name: Tapenade
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 8 fillets anchovy fillets; 1 baguette, sliced and toasted; 227 grams good black olives, such as kalamata, pitted and diced; 3 Tbsps capers, drained; 2 teaspoons Dijon mustard; 1 Tbsp chopped fresh parsley leaves; 1 teaspoon minced fresh thyme leaves; 1 garlic clove, minced; 1 Tbsp freshly squeezed lemon juice; 118 milliliters good olive oil

Need a dairy free and pescatarian condiment? Tapenade could be a spectacular recipe to try. One portion of this dish contains roughly 5g of protein, 26g of fat, and a total of 338 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of capers, lemon juice, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 15 minutes.