Taco Soup

Name: Taco Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Mexican
Ingredients: 340 grams beer; 439 grams pinto beans; 283 grams diced tomatoes and green chiles; 411 grams stewed tomatoes; 5 6-inchs (6-inch) corn tortillas; 411 grams green beans; 454 grams ground beef; 425 grams ranch beans, undrained; 28 grams envelope Ranch-style dressing mix; 10 servings Salt; 35 grams envelope taco seasoning mix; 432 grams whole kernel corn

Taco Soup might be a good recipe to expand your main course collection. This recipe serves 10. One portion of this dish contains roughly 14g of protein, 32g of fat, and a total of 479 calories. It will be a hit at your Autumn event. A mixture of beer, beans, dressing mix, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Brown beef in a stockpot, stirring until it crumbles and is no longer pink; drain. Return beef to pot.

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Beef

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Pot

Rinse and drain pinto beans, corn, and green beans. Stir pinto beans and next 8 ingredients into beef; bring to a boil. Reduce heat; simmer 30 minutes.

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Green Beans

Pinto Beans

Beef

Corn

Cut tortillas into 1/4-inch strips.

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Tortilla

Place on a baking sheet; coat with cooking spray.

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Cooking Spray

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Baking Sheet

Sprinkle with salt.

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Salt

Bake at 400 for 5 to 8 minutes. Ladle soup into bowls, and top with tortilla strips.

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Tortilla Strips

Soup

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Oven

Bowl

Ladle

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Ingredients

Servings:

340grams

beer 439grams

pinto beans 283grams

diced tomatoes and green chiles 411grams

stewed tomatoes 56-inchs

(6-inch) corn tortillas 411grams

green beans 454grams

ground beef 425grams

ranch beans, undrained 28grams

envelope Ranch-style dressing mix 10servings

Salt 35grams

envelope taco seasoning mix 432grams

whole kernel corn

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Concha y Toro Marques de Casa Concha Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 26 dollars per bottle.