Swordfish and Pasta with Sun-dried Tomato Basil Sauce

Name: Swordfish and Pasta with Sun-dried Tomato Basil Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 packages angel hair pasta; 473 milliliters basil leaves, chopped; 2 Tbsps butter; 1 clove garlic, choped; 4 servings lemon wedges; 59 milliliters olive oil; 4 servings Swordfish and Pasta with Sun-dried Tomato Basil Sauce; 4 servings red pepper flakes; 4 servings salt and pepper; 4 sun dried tomatoes (not in oil), chopped; 2 swordfish steaks; 2009 by Tokyo Terrace on May 24; 4 servings There are few things that I love to cook with more than basil. The smell alone is enough to brighten my mood and bring a little sunshine into even the rainiest of days

Swordfish and Pasta with Sun-dried Tomato Basil Sauce might be just the main course you are searching for. One portion of this dish contains roughly 40g of protein, 28g of fat, and a total of 933 calories. This pescatarian recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up salt and pepper, by tokyo terrace on may 24, swordfish and pasta, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

1packages

angel hair pasta 473milliliters

basil leaves, chopped 2Tbsps

butter 1clove

garlic, choped 4servings

lemon wedges 59milliliters

olive oil 4servings

Swordfish and Pasta with Sun-dried Tomato Basil Sauce 4servings

red pepper flakes 4servings

salt and pepper 4

sun dried tomatoes (not in oil), chopped 2

swordfish steaks 2009

by Tokyo Terrace on May 24 4servings

There are few things that I love to cook with more than basil. The smell alone is enough to brighten my mood and bring a little sunshine into even the rainiest of days

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.