Super Easy Mahi-Mahi

Name: Super Easy Mahi-Mahi
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings blackening seasoning; 118 milliliters lime juice; 340 grams mahi mahi fillets; 177 milliliters salsa verde (green salsa made with tomatillos)

Need a gluten free, dairy free, fodmap friendly, and whole 30 main course? Super Easy Mahi-Mahi could be a super recipe to try. This recipe makes 2 servings with 200 calories, 32g of protein, and 3g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 3 hours and 10 minutes. A mixture of blackening seasoning, salsa verde, mahi mahi fillets, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Ingredients

Servings:

2servings

blackening seasoning 118milliliters

lime juice 340grams

mahi mahi fillets 177milliliters

salsa verde (green salsa made with tomatillos)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Alsace Willm Pinot Gris Reserve. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.