Strawberry Salsa

Strawberry Salsa
Strawberry Salsan is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 16 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 24 calories, 0g of protein, and 1g of fat per serving. If you have plum tomatoes, to 2 jalapeno peppers, onion, and a few other ingredients on hand, you can make it. It is an inexpensive recipe for fans of Mexican food. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes about 15 minutes. Users who liked this recipe also liked Strawberry Salsa, Strawberry Salsa, and Strawberry Salsa.

Instructions

1
In a large bowl, combine the strawberries, tomatoes, onion and jalapenos. Stir in the lime juice, oil and garlic. Cover and refrigerate for 2 hours.
Ingredients you will need
StrawberriesStrawberries
Lime JuiceLime Juice
Jalapeno PepperJalapeno Pepper
TomatoTomato
GarlicGarlic
OnionOnion
Cooking OilCooking Oil
Equipment you will use
BowlBowl
2
Serve with cooked poultry or pork or as a dip for tortilla chips.
Ingredients you will need
Tortilla ChipsTortilla Chips
PoultryPoultry
PorkPork
DipDip

Equipment

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Ruinart Brut rosé ( half-bottle). It has 5 out of 5 stars and a bottle costs about 56 dollars.
Ruinart Brut Rose ( half-bottle)
Ruinart Brut Rose ( half-bottle)
*There was a packaging change on this wine. The label pictured may not be the label received.*The wine is a brilliant orange-yellow rose petal colour with a very fine, profuse and sustained mousse. The nose is characterized by small red berries, mainly currant. On the palate the wine is vigorous and well balanced. A fine, fresh, fruity wine with well-integrated tannins and a hint of spice on the lengthy finish.Ruinart Rosé is produced from a blend of 55% Pinot Noir and 45% Chardonnay from the best of recent vintages. All of the fruit is from premiers crus vineyards. Grapes from the estate vineyards in Sillery and Brimont (ancestral home of the Ruinart family) are joined by carefully selected grapes from other premiers crus vineyards in the Côte de Blancs and the Montagne de Reims. The grapes for Ruinart are selected basket by basket at the source, and only the finest premiers crus are used.
DifficultyNormal
Ready In15 m.
Servings16
Health Score11
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