Strawberry Pop-tarts

Name: Strawberry Pop-tarts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 473 milliliters all purpose flour plus additional for shaping and rolling; 1 teaspoon coarse kosher salt; 4 Tbsps ice water; 8 servings Powdered sugar; 8 servings Fresh strawberries; 12 Tbsps strawberry preserves (preferably organic homemade); 1 teaspoon sugar; 237 milliliters (2 sticks) chilled unsalted butter, cut into 1/2-inch cubes

Strawberry Pop-tarts is a vegetarian morn meal. One serving contains 480 calories, 5g of protein, and 24g of fat. This recipe serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up all purpose flour plus additional, strawberry preserves, ice water, and a few other things to make it today. It is perfect for Mother's Day. It is a rather inexpensive recipe for fans of Mexican food. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

473milliliters

all purpose flour plus additional for shaping and rolling 1teaspoon

coarse kosher salt 4Tbsps

ice water 8servings

Powdered sugar 8servings

Fresh strawberries 12Tbsps

strawberry preserves (preferably organic homemade)1teaspoon

sugar 237milliliters

(2 sticks) chilled unsalted butter, cut into 1/2-inch cubes

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Buena Vista Chateau Buena Vista Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 39 dollars per bottle.