Spaghetti and 'Eyeballs

Name: Spaghetti and 'Eyeballs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: Mediterranean, Italian, European
Ingredients: 4 larges pitted black olives, cut into 4 slices each; 2 eggs; 907 grams lean ground beef; 680 grams jar CLASSICO FAMILY FAVORITES Traditional Pasta Sauce, divided; 454 grams pkg. spaghetti, uncooked; 4 sticks KRAFT or POLLY-O Mozzarella String Cheese, cut into quarters; 170 grams pkg. STOVE TOP Stuffing Mix for Chicken; 237 milliliters water

The recipe Spaghetti and 'Eyeballs could satisfy your Mediterranean craving in roughly 45 minutes. One serving contains 87 calories, 7g of protein, and 2g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 45. Head to the store and pick up polly-o mozzarella string cheese, classico family favorites pasta sauce, ground beef, and a few other things to make it today.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Mix meat, stuffing mix, water, eggs and 1/4 cup pasta sauce. Shape into 16 (2-inch) meatballs. Insert 1 cheese piece into top of each meatball, with end of cheese piece just showing at top.

Ingredients you will need

Stuffing Mix

Pasta Sauce

Meatballs

Cheese

Water

Egg

Meat

Place on baking sheet. Top each with olive slice to resemble eyeball.

Ingredients you will need

Olives

Equipment you will use

Baking Sheet

Bake 20 to 25 min. or until meatballs are done (160F). Meanwhile, cook spaghetti as directed on package, omitting salt and heat remaining pasta sauce as directed on jar.

Ingredients you will need

Pasta Sauce

Meatballs

Spaghetti

Salt

Equipment you will use

Oven

Drain spaghetti.

Ingredients you will need

Spaghetti

Serve topped with meatballs and sauce.

Ingredients you will need

Meatballs

Sauce

Equipment

Oven

Baking Sheet

Ingredients

Servings:

4larges

pitted black olives, cut into 4 slices each 2

eggs 907grams

lean ground beef 680grams

jar CLASSICO FAMILY FAVORITES Traditional Pasta Sauce, divided 454grams

pkg. spaghetti, uncooked 4sticks

KRAFT or POLLY-O Mozzarella String Cheese, cut into quarters 170grams

pkg. STOVE TOP Stuffing Mix for Chicken 237milliliters

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Santa Margherita Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.