Southern Camp Stew

Southern Camp Stew
The recipe Southern Camp Stew could satisfy your Southern craving in approximately 15 minutes. One portion of this dish contains approximately 48g of protein, 23g of fat, and a total of 526 calories. This recipe serves 6. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have vinegar, rotisserie chicken, no-salt-added tomato paste, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. It is a good option if you're following a gluten free and dairy free diet.


Combine first 7 ingredients and hot sauce, if desired, in a large Dutch oven. Cover and bring to a boil; reduce heat, and simmer 6 minutes.
Ingredients you will need
Hot SauceHot Sauce
Equipment you will use
Dutch OvenDutch Oven
While soup simmers, skin and bone chicken. Shred chicken to measure 3 1/2 cups; add chicken to soup. Cook 3 minutes.
Ingredients you will need
Whole ChickenWhole Chicken


Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.
J.J. Prum Graacher Himmelreich Spatlese Riesling
J.J. Prum Graacher Himmelreich Spatlese Riesling
"A tad reduced in aroma, this young white has plenty of intensity, offering lime, peach and slate flavors matched to a silky texture. It's awkward today, needing time to integrate. Best from 2008 through 2020. 1,500 cases made." –BS
Ready In15 m.
Health Score26