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Soupe A L’Oignon (French Onion Soup)

Soupe A L’Oignon (French Onion Soup)
The recipe Soupe A L’Oignon (French Onion Soup) could satisfy your Mediterranean craving in around 1 hour and 46 minutes. This recipe serves 4. One portion of this dish contains approximately 13g of protein, 10g of fat, and a total of 272 calories. If you have worcestershire sauce, onion, wine, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is perfect for Autumn.

Instructions

1
Melt butter in a large Dutch oven over medium heat.
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ButterButter
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Dutch OvenDutch Oven
2
Add onion to pan; cook 5 minutes, stirring occasionally. Partially cover, reduce heat to medium-low, and cook 15 minutes, stirring occasionally.
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OnionOnion
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Frying PanFrying Pan
3
Add sugar and pepper; cook, uncovered, until deep golden brown (about 35 minutes), stirring frequently.
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PepperPepper
SugarSugar
4
Sprinkle onion with flour; cook 2 minutes, stirring constantly.
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All Purpose FlourAll Purpose Flour
OnionOnion
5
Add broth, water, and wine; bring to a boil. Reduce heat, and simmer 30 minutes.
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BrothBroth
WaterWater
WineWine
6
Add Worcestershire sauce; stir well.
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Worcestershire SauceWorcestershire Sauce
7
Preheat broiler to high.
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BroilerBroiler
8
Arrange bread slices in a single layer on a jelly-roll pan; broil for 2 minutes or until toasted, turning after 1 minute.
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BreadBread
JellyJelly
RollRoll
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Frying PanFrying Pan
9
Divide soup evenly among each of 4 broiler-safe soup bowls. Top each serving with 1 bread slice and 1 cheese slice.
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CheeseCheese
BreadBread
SoupSoup
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BroilerBroiler
BowlBowl
10
Place soup bowls on jelly-roll pan; broil for 4 minutes or until tops are golden brown and cheese bubbles.
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CheeseCheese
JellyJelly
RollRoll
SoupSoup
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BowlBowl
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 46 m.
Servings4
Health Score5
CuisinesMediterraneanFrenchEuropean
Dish TypesSoup
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