Smoked Salmon and Caper Tea Sandwich

Name: Smoked Salmon and Caper Tea Sandwich
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps capers, drained; 227 grams cream cheese, room temperature; 8 slices pumpernickel or other black bread; 3 Tbsps finely diced red onion; 113 grams sliced smoked salmon

You can never have too many hor d'oeuvre recipes, so give Smoked Salmon and Caper Te Head to the store and pick up capers, cream cheese, onion, and a few other things to make it today. It is a good option if you're following a pescatarian diet.

Ingredients

Servings:

2Tbsps

capers, drained 227grams

cream cheese, room temperature 8slices

pumpernickel or other black bread 3Tbsps

finely diced red onion 113grams

sliced smoked salmon

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.