Smoked Mackerel, Kale And New Potatoes

Smoked Mackerel, Kale And New Potatoes
Smoked Mackerel, Kale And New Potatoes is a gluten free, dairy free, and pescatarian recipe with 1 servings. One serving contains 1049 calories, 69g of protein, and 49g of fat. This recipe covers 72% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in roughly 45 minutes. If you have dressing: extra virgin olive oil, mackerel, dressing: extra virgin olive oil, and a few other ingredients on hand, you can make it.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Loveblock Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 24 dollars.
Loveblock Pinot Gris
Loveblock Pinot Gris
Loveblock Pinot Gris is a pale golden with hints of green. The 2013 vintage is a dry style with floral aromas and a hint of ripe pineapple. The palate reveals poached pear and blood orange, and finishes with a touch of citrus, good texture and rich mouth feel.
DifficultyNormal
Ready In45 m.
Servings1
Health Score100
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