Smashed Berry-Infused Salmon Salad over Garlic Roasted Couscous

Name: Smashed Berry-Infused Salmon Salad over Garlic Roasted Couscous
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters mashed raspberries or blackberry or blueberries; 227 grams fresh green beans, halved; 1 garlic clove, finely chopped; 2 garlic cloves, chopped; 177 milliliters green onion, chopped; 1 teaspoon lime juice; 1 teaspoon olive oil; 340 grams fresh salmon fillets; 0 teaspoons salt; 4 Tbsps soy sauce; 118 milliliters sweet onion, diced (texas sweet or vidalia); 1 Tbsp thai sweet chili sauce (or crushed red pepper); 1 larges fresh tomato, chopped (peeled, if desired); 118 milliliters water chestnut, sliced & rinsed (optional); 177 milliliters water; 1 teaspoon white pepper; 118 milliliters whole wheat couscous

You can never have too many main course recipes, so give Smashed Berry-Infused Salmon Salad over Garlic Roasted Couscous a try. This recipe covers 48% of your daily requirements of vitamins and minerals. One serving contains 608 calories, 51g of protein, and 15g of fat. This recipe serves 2. Head to the store and pick up pepper, garlic clove, tomato, and a few other things to make it today. To use up the blackberry you could follow this main course with the Pear-Blackberry Semolina Cake as a dessert. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes roughly 3 hours and 40 minutes.

Ingredients

Servings:

237milliliters

mashed raspberries or blackberry or blueberries 227grams

fresh green beans, halved 1

garlic clove, finely chopped 2

garlic cloves, chopped 177milliliters

green onion, chopped 1teaspoon

lime juice 1teaspoon

olive oil 340grams

fresh salmon fillets 0teaspoons

salt 4Tbsps

soy sauce 118milliliters

sweet onion, diced (texas sweet or vidalia)1Tbsp

thai sweet chili sauce (or crushed red pepper)1larges

fresh tomato, chopped (peeled, if desired)118milliliters

water chestnut, sliced & rinsed (optional)177milliliters

water 1teaspoon

white pepper 118milliliters

whole wheat couscous

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.