Shrimp With Remoulade Dipping Sauce

Name: Shrimp With Remoulade Dipping Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps Zatarains® Creole Mustard; 0 teaspoons minced garlic; 1 teaspoon lemon juice; 237 milliliters mayonnaise; 1 teaspoons McCormick® Paprika; 454 grams peeled and deveined cooked large shrimp (26 to 30 count)

Shrimp With Remoulade Dipping Sauce might be just the side dish you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 8g of protein, 15g of fat, and a total of 167 calories. This recipe serves 12. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. A mixture of zatarain's® creole mustard, garlic, shrimp, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

2Tbsps

Zatarain's® Creole Mustard 0teaspoons

minced garlic 1teaspoon

lemon juice 237milliliters

mayonnaise 1teaspoons

McCormick® Paprika 454grams

peeled and deveined cooked large shrimp (26 to 30 count)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.