Shrimp, Cantaloupe And Fresh Herb Skewers

Name: Shrimp, Cantaloupe And Fresh Herb Skewers
Prep time: 12 h 44 min
Cook time: 12 h 44 min
Total time: 12 h 44 min
Yield: 10
Cuisine: Global
Ingredients: 1 smalls cantaloupe; 2 Tbs coconut cream, scooped from the top of an unshaken can of coconut milk; 2 Tbs snipped fresh chives; 2 Tbs chopped fresh mint, plus sprigs for garnish; 2 teaspoons fresh lime juice; 1 small red chili, seeded and minced; 1 teaspoon Asian sesame oil; 454 grams shrimp, peeled and deveined (36 shrimp); 1 Tb Thai fish sauce

This recipe serves 10. One portion of this dish contains about 10g of protein, 2g of fat, and a total of 72 calories. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have lime juice, coconut cream, chives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 12 hours and 44 minutes.

Ingredients

Servings:

1smalls

cantaloupe 2Tbs

coconut cream, scooped from the top of an unshaken can of coconut milk 2Tbs

snipped fresh chives 2Tbs

chopped fresh mint, plus sprigs for garnish 2teaspoons

fresh lime juice 1small

red chili, seeded and minced 1teaspoon

Asian sesame oil 454grams

shrimp, peeled and deveined (36 shrimp)1Tb

Thai fish sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Tangent Paragon Vineyard Pinot Gris. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 12 dollars per bottle.