Seven-Layer Chinese Chicken Salad

Name: Seven-Layer Chinese Chicken Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 5
Cuisine: Chinese, Asian
Ingredients: 85 grams package Oriental-flavor ramen noodle soup mix; 473 milliliters finely chopped cooked chicken; 118 milliliters coarsely chopped unsalted dry-roasted peanuts; 1 teaspoons grated gingerroot; 2 Tbsps medium green onions, finely chopped; 1 teaspoons pepper; 1 liters shredded romaine lettuce; 1 teaspoon salt; 2 Tbsps sugar; 1 large tomato, finely chopped; 59 milliliters vegetable oil; 312 grams can white shoepeg corn, drained; 3 Tbsps white vinegar

Seven-Layer Chinese Chicken Salad might be just the main course you are searching for. One serving contains 451 calories, 21g of protein, and 27g of fat. This dairy free recipe serves 5. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes approximately 15 minutes. Head to the store and pick up oriental-flavor ramen noodle soup mix, tomato, green onions, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.