Sesame Salmon Spread

Name: Sesame Salmon Spread
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 20
Cuisine: Global
Ingredients: 20 servings Assorted crackers; 227 grams package cream cheese, softened; 0 teaspoons dill weed; 1 teaspoon minced fresh cilantro; 1 teaspoon minced fresh parsley; 1 garlic clove, minced; 2 Tbsps lemon juice; 2 teaspoons Liquid Smoke, optional; 0 teaspoons pepper; 397 grams can salmon, drained, bones and skinless; 0 teaspoons salt; 2 Tbsps sesame seeds; 58 milliliters sour cream

You can never have too many condiment recipes, so give Sesame Salmon Spread a try. Watching your figure? This pescatarian recipe has 157 calories, 7g of protein, and 10g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 20. Head to the store and pick up cream, cream cheese, dill weed, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

In a small bowl, beat cream cheese and lemon juice until fluffy.

Ingredients you will need

Cream Cheese

Lemon Juice

Equipment you will use

Bowl

Add the salmon, sour cream, garlic, sesame seeds, Liquid Smoke if desired, cilantro, parsley, dill, salt and pepper; beat until combined. Cover and refrigerate for at least 2 hours.

Ingredients you will need

Salt And Pepper

Liquid Smoke

Sesame Seeds

Sour Cream

Cilantro

Parsley

Garlic

Salmon

Dill

Serve with crackers. Refrigerate leftovers.

Ingredients you will need

Crackers

Equipment

Bowl

Ingredients

Servings:

20servings

Assorted crackers 227grams

package cream cheese, softened 0teaspoons

dill weed 1teaspoon

minced fresh cilantro 1teaspoon

minced fresh parsley 1

garlic clove, minced 2Tbsps

lemon juice 2teaspoons

Liquid Smoke, optional 0teaspoons

pepper 397grams

can salmon, drained, bones and skinless 0teaspoons

salt 2Tbsps

sesame seeds 58milliliters

sour cream

Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc

Salmon works really well with Pinot Noir, Chardonnay, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Argyle Pinot Noir with a 4.2 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.

Argyle Pinot Noir

Argyle Pinot Noir is honest and unmingled. The 2012 vintage for Pinot Noir made itself. Fermented in small lots, and blended for purity, this year's blend croons of ripe, red raspberry, morello cherry and a hint of backwoods spice. No other word can describe the palate but lush. Gentle, slightly firm tannin beneath, the acid sings true and long. Enjoy early, or sit on it a few years for enhanced nuance.