Sea Salt-Crusted Pink Snapper with Ice Wine Nage

Name: Sea Salt-Crusted Pink Snapper with Ice Wine Nage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Belgian endives, cut lengthwise into thin strips; 2 carrots, thinly sliced crosswise; 7 cipollini onions, sliced, or 1 large Spanish onion, sliced; 2 liters coarse sea salt; 59 milliliters egg whites (from about 6 large eggs), lightly beaten; 1 Tbsp fennel seeds; 2 Tbsps chopped fresh flat-leaf parsley; 355 milliliters ice wine or other sweet white dessert wine, such as Sauternes; 1 Freshly squeezed juice of lemon; 1 Freshly squeezed juice of orange; 59 milliliters juniper berries; 1 Tbsp freshly grated lemon zest; 6 servings Extra-virgin olive oil; 1 Tbsp freshly grated orange zest; 0 teaspoons saffron threads; 1 kilograms whole pink snapper or black sea bass, cleaned; 6 servings Fine sea salt and freshly ground black pepper; 1 star anise; 12 Tbsps (1 1/2 sticks) unsalted butter

Sea Salt-Crusted Pink Snapper with Ice Wine Nage might be just the main course you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, pescatarian, and דל פחמימות, recipe has 587 calories, 43g of protein, and 42g of fat per serving. This recipe serves 6. A mixture of belgian endives, fennel seeds, orange zest, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 350 degrees.

Equipment you will use

Oven

Equipment

Oven

Ingredients

Servings:

Belgian endives, cut lengthwise into thin strips 2

carrots, thinly sliced crosswise 7

cipollini onions, sliced, or 1 large Spanish onion, sliced 2liters

coarse sea salt 59milliliters

egg whites (from about 6 large eggs), lightly beaten 1Tbsp

fennel seeds 2Tbsps

chopped fresh flat-leaf parsley 355milliliters

ice wine or other sweet white dessert wine, such as Sauternes 1

Freshly squeezed juice of lemon 1

Freshly squeezed juice of orange 59milliliters

juniper berries 1Tbsp

freshly grated lemon zest 6servings

Extra-virgin olive oil 1Tbsp

freshly grated orange zest 0teaspoons

saffron threads 1kilograms

whole pink snapper or black sea bass, cleaned 6servings

Fine sea salt and freshly ground black pepper 1

star anise 12Tbsps

(1 1/2 sticks) unsalted butter

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Ziobaffan Organic Pinot Grigio. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 17 dollars per bottle.