Scrambled Egg and Swiss Chard Tacos

Name: Scrambled Egg and Swiss Chard Tacos
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 35
Cuisine: Mexican
Ingredients: 3 Tbsps cilantro, minced; 35 servings Warmed corn tortillas, for serving; 6 larges (large) eggs, lightly beaten; 35 servings Kosher salt; 2 Tbsps extra-virgin olive oil; 35 servings Freshly ground pepper; 2 plum tomatoes, seeded, chopped; 2 serrano chiles, seeded, minced; 567 grams rainbow Swiss chard, leaves and stems thinly sliced; 10 Tbsps white onion, minced

The recipe Scrambled Egg and Swiss Chard Tacos could satisfy your Mexican craving in roughly 35 minutes. One serving contains 80 calories, 3g of protein, and 2g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 35. If you have cilantro, rainbow swiss chard, kosher salt, and It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

In a large skillet, heat the oil until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add 1/2 cup of the onion, the chiles and a generous pinch of salt and cook over moderate heat, stirring, until the onion is just starting to brown, 8 minutes.

Ingredients you will need

Chili Pepper

Onion

Salt

Add the Swiss chard and cook, stirring, until softened, 5 minutes. Stir in the eggs and tomatoes and cook over moderately low heat, stirring, until the eggs are just cooked, 5 minutes. Stir in the remaining 2 tablespoons of onion and the cilantro and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Swiss Chard

Cilantro

Tomato

Onion

Egg

Serve the eggs in warm tortillas.

Ingredients you will need

Tortilla

Egg

Equipment

Frying Pan

Ingredients

Servings:

3Tbsps

cilantro, minced 35servings

Warmed corn tortillas, for serving 6larges

(large) eggs, lightly beaten 35servings

Kosher salt 2Tbsps

extra-virgin olive oil 35servings

Freshly ground pepper 2

plum tomatoes, seeded, chopped 2

serrano chiles, seeded, minced 567grams

rainbow Swiss chard, leaves and stems thinly sliced 10Tbsps

white onion, minced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Jimmy John's Vin De Sandwich Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.