Scallops And Brussels Sprouts

Name: Scallops And Brussels Sprouts
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 4
Cuisine: Global
Ingredients: 12 brussels sprouts, trimmed, leaves separated; 59 milliliters cilantro leaves; 4 Tbsps Clarified Butter; 4 servings Coarse salt and freshly ground pepper; 1 jalapeno, half of the seeds discarded, finely chopped; 4 Tbsps Jalapeno Dressing; 0 red onion, finely chopped; 4 larges scallops

Scallops And Brussels Sprouts is a gluten free, whole 30, and pescatarian recipe with 4 servings. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 15g of fat, and a total of 175 calories. Head to the store and pick up jalapeno, onion, jalapeno dressing, and a few other things to make it today. From preparation to the plate, this recipe takes about 11 minutes.

Ingredients

Servings:

brussels sprouts, trimmed, leaves separated 59milliliters

cilantro leaves 4Tbsps

Clarified Butter 4servings

Coarse salt and freshly ground pepper 1

jalapeno, half of the seeds discarded, finely chopped 4Tbsps

Jalapeno Dressing 0

red onion, finely chopped 4larges

scallops

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are my top picks for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.