Swiss Oven Omelet

Name: Swiss Oven Omelet
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons Dijon mustard; 1 teaspoons dried thyme; 6 eggs; 25 grams chopped green onions; 1 Tbsp olive oil; 0 teaspoons pepper; 320 grams chopped red onion; 2 teaspoons sugar; 113 grams cup shredded Swiss cheese, divided; 59 milliliters water

Swiss Oven Omelet could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. This recipe makes 6 servings with 187 calories, 11g of protein, and 13g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have sugar, onion, eggs, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a 10-in. ovenproof skillet, cook and stir red onion and sugar in oil over medium heat for 10-12 minutes or until golden brown.

Ingredients you will need

Red Onion

Sugar

Cooking Oil

Equipment you will use

Frying Pan

Remove 1/4 cup; set aside.

To the skillet, stir in the green onions, mustard and thyme.

Ingredients you will need

Green Onions

Mustard

Thyme

Equipment you will use

Frying Pan

Remove from the heat. In a bowl, beat the eggs, water, salt and pepper.

Ingredients you will need

Salt And Pepper

Water

Egg

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Bowl

Pour into skillet, sprinkle with 1/4 cup cheese.

Ingredients you will need

Cheese

Equipment you will use

Frying Pan

Bake, uncovered, at 375° for 10-15 minutes or until a knife inserted near the center comes out clean. Top with reserved onion mixture and remaining cheese.

Ingredients you will need

Cheese

Onion

Equipment you will use

Oven

Knife

Cut into wedges.

Equipment

Ingredients

Servings:

2teaspoons

Dijon mustard 1teaspoons

dried thyme 6

eggs 25grams

chopped green onions 1Tbsp

olive oil 0teaspoons

pepper 320grams

chopped red onion 2teaspoons

sugar 113grams

cup shredded Swiss cheese, divided 59milliliters

water

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Barefoot Bubbly Pink Moscato. It has 4.9 out of 5 stars and a bottle costs about 15 dollars.

Barefoot Bubbly Pink Moscato

Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!