Curried Citrus Quinoa with Raisins and Toasted Almonds

Name: Curried Citrus Quinoa with Raisins and Toasted Almonds
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 46 grams toasted sliced almonds; 1 Tbsp curry powder; 1 teaspoon Dijon mustard; 2 teaspoons honey; 2 Tbsps fresh lemon juice; 2 Tbsps olive oil; 62 milliliters fresh orange juice; 170 grams quinoa; 73 grams raisins; 2 Tbsps minced red onion; 6 servings sea salt to taste; 240 milliliters low-sodium vegetable broth; 237 milliliters water

Curried Citrus Quino From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. Head to the store and pick up vegetable broth, lemon juice, olive oil, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Curried Citrus Quinoa with Raisins and Toasted Almonds, Curried Barley with Raisins and Almonds, and Citrus Glazed Chicken with Toasted Almonds.

Instructions

Bring the quinoa, vegetable broth, and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, and the water has been absorbed, about 15 to 20 minutes.

Ingredients you will need

Vegetable Broth

Quinoa

Water

Equipment you will use

Sauce Pan

While the quinoa is cooking, prepare the dressing by whisking together the orange juice, lemon juice, olive oil, mustard, honey, and curry powder in a mixing bowl. Stir in the cooked quinoa, red onion, and raisins; season to taste with sea salt. Cover, and chill in the refrigerator several hours until cold.

Ingredients you will need

Cooked Quinoa

Curry Powder

Orange Juice

Lemon Juice

Olive Oil

Red Onion

Sea Salt

Mustard

Raisins

Quinoa

Honey

Equipment you will use

Mixing Bowl

Whisk

Stir in half of the toasted almonds immediately before serving.

Ingredients you will need

Almonds

Sprinkle the remaining almonds over top to serve.

Ingredients you will need

Almonds

Equipment

Sauce Pan

Mixing Bowl

Whisk

Ingredients

Servings:

46grams

toasted sliced almonds 1Tbsp

curry powder 1teaspoon

Dijon mustard 2teaspoons

honey 2Tbsps

fresh lemon juice 2Tbsps

olive oil 62milliliters

fresh orange juice 170grams

quinoa 73grams

raisins 2Tbsps

minced red onion 6servings

sea salt to taste 240milliliters

low-sodium vegetable broth 237milliliters

water

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The NV ONEHOPE Brut with a 4.7 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

NV ONEHOPE Brut

ONEHOPE California Brut Champagne Sparkling Wine is light in color and displays aromas of fresh green apple and nectarine with a hint of fresh baked bread. Crisp, intriguing fresh fruit reminiscent of succulent peach, sweet berries and pear linger on the plate, finishing with creamy and refreshing bubbles. This Brut Sparkling Wine can be paired with appetizers, seafood, sushi as well as a wide range of desserts and cheeses.