Savory Prosciutto-Parmesan Scones
Savory Prosciutto-Parmesan Scones might be just the morn meal you are searching for. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains around 8g of protein, 31g of fat, and a total of 415 calories. It is a very affordable recipe for fans of Scottish food. Head to the store and pick up parmesan cheese, rosemary, heavy whipping cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 minutes.
Instructions
Combine first 3 ingredients in a food processor.
Add butter, and pulse until mixture forms a coarse crumble.
Add prosciutto, cheese, and rosemary; pulse to combine.
Add cream, pulsing just until combined. (Dough will be crumbly.)
Press or pat dough into an 8-inch round, and cut into 8 wedges.
Place wedges 2 inches apart on a lightly greased baking sheet, and brush tops with egg.
Bake 12 to 15 minutes or until golden brown.