Sauteed Chicken Breasts With Pear, Bell Pepper, And Cilantro Salsa

Name: Sauteed Chicken Breasts With Pear, Bell Pepper, And Cilantro Salsa
Prep time: 1 h 13 min
Cook time: 1 h 13 min
Total time: 1 h 13 min
Yield: 6
Cuisine: Mexican
Ingredients: 118 milliliters all purpose flour; 2 firm but ripe Anjou or Bosc pears (about 1 1/4 lbs total), peeled, cored, cut into 1/2-inch cubes; 2 Tbsps (1/4 stick) butter, divided; 59 milliliters finely chopped seeded jalapeo chiles (about 2 medium); 1 Tbsp Dijon mustard; 118 milliliters coarsely chopped fresh cilantro; 59 milliliters fresh lemon juice; 158 milliliters low-salt chicken broth; 3 Tbsps extra-virgin olive oil; 158 milliliters pear nectar; 237 milliliters finely diced seeded red bell pepper (about 1 large); 118 milliliters finely chopped red onion; 3 skinless boneless chicken breast halves (about 1 1/2 lbs total), halved horizontally

You can never have too many main course recipes, so give Sauteed Chicken Breasts With Pear, Bell Pepper, And Cilantro Salsan Head to the store and pick up cilantro, bosc pears, low-salt chicken broth, and a few other things to make it today. It is a rather cheap recipe for fans of Mexican food.

Ingredients

Servings:

118milliliters

all purpose flour 2

firm but ripe Anjou or Bosc pears (about 1 1/4 lbs total), peeled, cored, cut into 1/2-inch cubes 2Tbsps

(1/4 stick) butter, divided 59milliliters

finely chopped seeded jalapeo chiles (about 2 medium)1Tbsp

Dijon mustard 118milliliters

coarsely chopped fresh cilantro 59milliliters

fresh lemon juice 158milliliters

low-salt chicken broth 3Tbsps

extra-virgin olive oil 158milliliters

pear nectar 237milliliters

finely diced seeded red bell pepper (about 1 large)118milliliters

finely chopped red onion 3

skinless boneless chicken breast halves (about 1 1/2 lbs total), halved horizontally

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Adelsheim Pinot Noir (half-bottle) with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.