Sausage Corn Bread

Name: Sausage Corn Bread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 454 grams bulk pork sausage; 397 grams can cream-style corn; 239 grams cornmeal; 2 eggs; 31 grams all-purpose flour; 183 milliliters milk; 1 large onion, chopped; 1 teaspoons salt; 227 grams cups shredded sharp cheddar cheese; 55 milliliters vegetable oil

The recipe Sausage Corn Bread could satisfy your Southern craving in around 1 hour. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 440 calories, 17g of protein, and 28g of fat. This recipe serves 10. A mixture of milk, bulk pork sausage, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. Not a lot of people really liked this bread. Corn Bread Sausage Stuffing, Corn Bread and Sausage Stuffing, and Sausage Corn Bread Dressing are very similar to this recipe.

Instructions

In a skillet, cook the sausage and onion over medium heat until meat is no longer pink and onion is tender; drain. In a bowl, combine cornmeal, flour, baking powder and salt.

Ingredients you will need

Baking Powder

Cornmeal

Sausage

All Purpose Flour

Onion

Meat

Salt

Equipment you will use

Frying Pan

Bowl

Add the corn, milk, eggs and oil.

Ingredients you will need

Corn

Egg

Milk

Cooking Oil

Pour half into a greased 10-in. ovenproof iron skillet.

Equipment you will use

Frying Pan

Sprinkle with the sausage mixture and cheese.

Ingredients you will need

Sausage

Cheese

Spread remaining cornmeal mixture on top.

Ingredients you will need

Cornmeal

Spread

Bake at 425° for 45-50 minutes or until a toothpick inserted in the corn bread comes out clean.

Ingredients you will need

Cornbread

Equipment you will use

Toothpicks

Oven

Equipment

Ingredients

Servings:

2teaspoons

baking powder 454grams

bulk pork sausage 397grams

can cream-style corn 239grams

cornmeal 2

eggs 31grams

all-purpose flour 183milliliters

milk 1large

onion, chopped 1teaspoons

salt 227grams

cups shredded sharp cheddar cheese 55milliliters

vegetable oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Cornbread on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Dom Perignon (torn capsule). It has 4.7 out of 5 stars and a bottle costs about 329 dollars.

Dom Perignon (torn capsule)

Golden color with an amazing glint of green. The nose is complex and elegant. Initial toasty flavor, like toasted hazelnuts – then a suggestion of brioche and honey. On the palate, the attack is extraordinary, clean, one could even say well structured. Compact and solid on the palate. Fatty character and acidity seem perfectly balanced. Long finish, retaining freshness and even a subtle firmness, redolent of dried fruit. Brilliance, purity. Pedigree and distinction. A sense of elegance and balance predominate.