Salsa Verde

Name: Salsa Verde
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 4 larges anchovy filets; 1 serving freshly ground black pepper, to taste; 1 Tbsp capers, drained (rinsed if salted); 1 teaspoons Dijon mustard; 1 Tbsp fresh mint leaves; 1 Tbsp fresh lemon juice, or to taste; 59 milliliters olive oil; 473 milliliters parsley leaves only, packed; 1 teaspoons red chile flakes; 1 Tbsp red wine vinegar; 1 serving sea salt, to taste; 2 Tbsps chopped sweet onion or shallots; 2 Tbsps tarragon leaves

Salsa Verde might be just the Mexican recipe you are searching for. This recipe makes 1 servings with 603 calories, 11g of protein, and 57g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. If you have anchovy filets, wine vinegar, parsley leaves only, and a few other ingredients on hand, you can make it. Not a lot of people really liked this hor d'oeuvre. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

4larges

anchovy filets 1serving

freshly ground black pepper, to taste 1Tbsp

capers, drained (rinsed if salted)1teaspoons

Dijon mustard 1Tbsp

fresh mint leaves 1Tbsp

fresh lemon juice, or to taste 59milliliters

olive oil 473milliliters

parsley leaves only, packed 1teaspoons

red chile flakes 1Tbsp

red wine vinegar 1serving

sea salt, to taste 2Tbsps

chopped sweet onion or shallots 2Tbsps

tarragon leaves

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Sandhi Sanford and Benedict Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 65 dollars.