Salmon Patties I

Name: Salmon Patties I
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 418 grams canned salmon; 1 egg; 1 Tbsp olive oil; 40 grams chopped onion; 60 grams seasoned dry bread crumbs

Need a dairy free and pescatarian main course? Salmon Patties I could be a super recipe to try. One portion of this dish contains around 19g of protein, 7g of fat, and a total of 168 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have salmon, seasoned bread crumbs, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Drain and reserve liquid from salmon.

Ingredients you will need

Salmon

Mix egg, onion, bread crumbs and salmon together.

Ingredients you will need

Breadcrumbs

Salmon

Onion

Egg

Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.

Ingredients you will need

Salmon

In a frying pan, heat olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Place patties in pan. Brown on each side, turning gently.

Equipment you will use

Frying Pan

Drain on paper towels and serve.

Equipment you will use

Paper Towels

Equipment

Frying Pan

Paper Towels

Ingredients

Servings:

chopped onion 60grams

seasoned dry bread crumbs

Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc

Pinot Noir, Chardonnay, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Barefoot Bubbly Extra Dry. It has 4.4 out of 5 stars and a bottle costs about 15 dollars.

Barefoot Bubbly Extra Dry

Barefoot Bubbly Extra Dry Champagne offers aromas of ripe apple complemented by hints of citrus. Toasty flavors complement the creamy, lingering finish. Best served chilled (36-40 °F), this bubbly is perfectly balanced with multiple layers of fruit to delight the palate.