Salmon Burgers with Caesar Slaw might be If you have anchovies, salt and pepper, hearts romaine lettuce, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. It will be a hit at your The Fourth Of July event. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
1
Watch how to make this recipe.
2
To flaked salmon, add egg whites, parsley, the zest and juice of 1 lemon, 2/3 of the total amount of chopped garlic, the bread crumbs and lots of black pepper and a little salt.
Ingredients you will need
Lemon
Black Pepper
Breadcrumbs
Egg Whites
Parsley
Garlic
Salmon
Salt
3
Mix together and form 4 large patties or 8 mini patties.
4
To a salad bowl add the remaining zest and lemon juice, remaining garlic, chopped anchovies, Dijon mustard, and Worcestershire.
Ingredients you will need
Worcestershire Sauce
Dijon Mustard
Lemon Juice
Anchovies
Garlic
Equipment you will use
Bowl
5
Whisk in about 1/4 cup extra-virgin olive oil and cheese.
Ingredients you will need
Extra Virgin Olive Oil
Cheese
Equipment you will use
Whisk
6
Add lots of black pepper, no salt.
Ingredients you will need
Black Pepper
Salt
7
Add shredded lettuces to the bowl and toss to coat evenly. Now, season the slaw with salt to taste, if necessary.
Ingredients you will need
Salt
Equipment you will use
Bowl
8
Preheat 2 tablespoons, of extra-virgin olive oil, 2 turns of the pan, in a nonstick skillet over medium to medium high heat. Cook salmon patties 2 to 3 minutes on each side for mini patties, 4 minutes on each side for large patties.
Salmon works really well with Pinot Noir, Chardonnay, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The MacMurray Ranch Russian River Pinot Noir with a 4.3 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.
MacMurray Ranch Russian River Pinot Noir
Our MacMurray Ranch 2012 Russian River Valley Pinot Noir opens with aromas of lavender and boysenberry that give way to flavors of dark cherry and pomegranate. This luscious wine has a silky mouthfeel, framed by subtle hints of oak from barrel aging.