Roman-esco (Italian Romesco) with Red Snapper

Name: Roman-esco (Italian Romesco) with Red Snapper
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps aged balsamic vinegar; 2 slices stale bread, torn; 4 servings Flour, for dredging; 1 sprig fresh rosemary, leaves finely chopped, plus 1 sprig; 1 clove garlic, grated or finely chopped; 59 milliliters extra-virgin olive oil plus 2 tablespoons; 3 leaves A few parsley; 3 Tbsps pine nuts, toasted; 1 large plum tomato, coarsely chopped; 1 jar roasted red peppers; 4 servings Salt and freshly ground black pepper; 680 grams filets of red snapper each)

Need a dairy free and pescatarian sauce? Roman-esco (Italian Romesco) with Red Snapper could be an outstanding recipe to try. One portion of this dish contains roughly 39g of protein, 22g of fat, and a total of 432 calories. This recipe serves 4. This recipe covers 32% of your daily requirements of vitamins and minerals. If you have rosemary, olive oil plus 2 tablespoons, garlic, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 33 minutes. If you like this recipe, you might also like recipes such as Red Snapper, Shrimp, and Watermelon Ceviche, Red Snapper Baked in Salt with Romesco Sauce, and Roman Holiday Soup – enjoy this hearty italian soup anytime.

Instructions

Place peppers and coarsely chopped tomato in food processor with bread, pine nuts, garlic, rosemary, chopped parsley and vinegar. Turn processor on and stream in 1/4 to 1/3 cup extra-virgin olive oil to form a thick sauce.

Ingredients you will need

Extra Virgin Olive Oil

Pine Nuts

Rosemary

Parsley

Peppers

Vinegar

Garlic

Tomato

Bread

Sauce

Equipment you will use

Food Processor

Place 2 tablespoons olive oil into a shallow saute pan and add the rosemary sprig. This will infuse the oil before adding the fish.

Ingredients you will need

Olive Oil

Rosemary

Fish

Cooking Oil

Equipment you will use

Frying Pan

Season snapper with salt and pepper and score skin side with cross hatches. Dredge the fish in flour and cook in the rosemary-infused olive oil for 7 to 8 minutes until crispy and golden on both sides.

Ingredients you will need

Salt And Pepper