Roasted Tomato Soup with Herbed Flatbread

Name: Roasted Tomato Soup with Herbed Flatbread
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 59 milliliters loosely packed chiffonade fresh basil, for serving; 2 Tbsps roughly chopped fresh rosemary; 2 teaspoons chopped fresh thyme; 2 cloves garlic, smashed; 8 cloves garlic, peeled; 6 servings Kosher salt; 6 servings Kosher salt and freshly ground black pepper; 2 Tbsps roughly chopped fresh lemon thyme; 2 Tbsps olive oil, plus more for coating bowl; 4 Tbsps olive oil; 1 medium onion, quartered; 454 grams pizza dough (purchased from local pizza parlor or supermarket); 1 red onion, thinly sliced; 2 red peppers, quartered and seeded; 8 Roma tomatoes, halved and seeded; 170 grams tomato paste; 4 Tbsps unsalted butter; 1 liters vegetable stock

Roasted Tomato Soup with Herbed Flatbread might be just the soup you are searching for. This recipe serves 6. One serving contains 466 calories, 9g of protein, and 24g of fat. It will be a hit at your Autumn event. Head to the store and pick up pizza dough, kosher salt and pepper, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 55 minutes.

Instructions

Special equipment: Blender or immersion blender

Equipment you will use

Immersion Blender

Blender

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Gently toss together 2 tablespoons of the oil, the vinegar, thyme, garlic, tomatoes, red peppers and onions on a baking sheet.

Ingredients you will need

Red Pepper

Tomato

Vinegar

Garlic

Onion

Thyme

Cooking Oil

Equipment you will use

Baking Sheet

Sprinkle with salt and pepper. Arrange the tomatoes and red peppers skin-side up and bake until lightly charred, 45 to 50 minutes.

Ingredients you will need

Salt And Pepper

Red Pepper

Tomato

Equipment you will use

Oven

Warm the remaining 2 tablespoons of oil in a soup pot over medium-high heat. Stir in the tomato paste and mix well.

Ingredients you will need

Tomato Paste

Soup

Cooking Oil

Equipment you will use

Pot

Add the tomato and pepper mixture, including the juices, and combine. Stir in the stock; cover and bring to a boil. Reduce the heat to low and simmer, about 20 minutes.

Ingredients you will need

Pepper

Tomato

Stock

Transfer the soup to a blender (or use an immersion blender) and pulse in small batches that reach only about one-third to halfway up the side of the jar. Be careful to start slow and then increase the speed to blitz the ingredients until smooth. Use a separate bowl to hold the blended soup, and then return it all to the pot.

Ingredients you will need

Soup

Equipment you will use

Immersion Blender

Blender

Bowl

Pot

Heat the soup to warm through, and then ladle into serving bowls.

Ingredients you will need

Soup

Equipment you will use

Bowl

Ladle

Garnish with the basil and serve with the Herbed Flatbread.

Ingredients you will need

Flatbread

Basil

Roll the pizza dough out to about 1-inch thick.

Ingredients you will need

Pizza Dough

Roll

Sprinkle evenly with the herbs and roll into a log. Then knead 3 to 4 minutes to evenly incorporate the herbs. Reform the dough into a ball and place in a small bowl lightly coated with olive oil. Set aside to rest for 20 minutes.

Ingredients you will need

Olive Oil