Roasted Pork Loin With Apple, Onion & Dried Plum Stuffing

Name: Roasted Pork Loin With Apple, Onion & Dried Plum Stuffing
Prep time: 2 h 47 min
Cook time: 2 h 47 min
Total time: 2 h 47 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams apples, peeled, cored and halved; 1 teaspoon freshly ground black pepper; 1 kilograms boneless pork loin roast, whole, not cut and tied, well trimmed, with just a thin layer (1/8-inch or less) of fat remaining on top; 237 milliliters nonfat chicken stock; 24 dried pitted plums or prunes; 1 teaspoon extra virgin olive oil; 2 cloves garlic, peeled; 118 milliliters heavy cream; 1 Tbsp herbes de Provence; 2 teaspoons kosher salt; 454 grams onions, peeled, halved vertically; 57 grams shallots, peeled; 177 milliliters Applejack or brandy, divided

Roasted Pork Loin With Apple, Onion & Dried Plum Stuffing might be just the main course you are searching for. This recipe serves 8. One serving contains 424 calories, 41g of protein, and 14g of fat. It is a good option if you're following a gluten free and primal diet. Thanksgiving will be even more special with this recipe. Head to the store and pick up kosher salt, herbes de provence, nonfat chicken stock, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 47 minutes.