Roasted Goose with Savory Garlic Stuffing

Name: Roasted Goose with Savory Garlic Stuffing
Prep time: 3 h 55 min
Cook time: 3 h 55 min
Total time: 3 h 55 min
Yield: 12
Cuisine: Global
Ingredients: 3 bacon strips; 57 grams butter, cubed; 2 ribs celery ribs, chopped; 294 milliliters chicken broth, divided; 120 milliliters egg substitute; 8 garlic cloves, minced; 5 kgs domestic goose; 1 medium lemon; 2 smalls onions, finely chopped; 1 teaspoons each dried oregano, thyme and Italian seasoning; 1 teaspoons pepper; 5 teaspoons dried sage leaves; 1 teaspoons salt; 397 grams package seasoned stuffing cubes

Roasted Goose with Savory Garlic Stuffing is a main course that serves 12. One serving contains 1635 calories, 70g of protein, and 149g of fat. This recipe covers 44% of your daily requirements of vitamins and minerals. If you have onions, garlic cloves, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 3 hours and 55 minutes. It can be enjoyed any time, but it is especially good for Thanksgiving. If you like this recipe, you might also like recipes such as Roasted Goose with Brandied Prune Stuffing and Red Wine Gravy, Roast Goose with Stuffing, and Goose with Apple-Prune Stuffing.

Instructions

Preheat oven to 425°.

Equipment you will use

Oven

Cut lemon in half. Rub inside and outside of goose with cut sides of lemon; discard lemon.

Ingredients you will need

Whole Goose

Lemon

Dry Seasoning Rub

Sprinkle inside and outside with salt and pepper. Prick skin well. With fingers, carefully loosen skin from goose breast; place bacon strips under skin. Set aside.

Ingredients you will need

Salt And Pepper

Bacon

Whole Goose

For stuffing, in a large skillet, saute onions and celery in butter until tender.

Ingredients you will need

Stuffing

Butter

Celery

Onion

Equipment you will use

Frying Pan

Add garlic; cook 1 minute.

Ingredients you will need

Garlic

Transfer to a large bowl; stir in stuffing cubes, sage, salt, pepper and herbs.

Ingredients you will need

Stuffing

Pepper

Herbs

Sage

Salt

Equipment you will use

Bowl

Add 1 cup broth and egg substitute; toss gently. Stuff the goose body and neck cavities loosely; tie drumsticks together.

Ingredients you will need

Egg Substitute

Chicken Drumsticks

Broth

Whole Goose

Place remaining stuffing in a greased 2-qt. baking dish; drizzle with remaining broth. Cover and refrigerate.

Ingredients you will need

Stuffing

Broth

Equipment you will use

Baking Pan

Remove from the refrigerator 30 minutes before baking.

Place goose breast side up on a rack in a roasting pan.

Ingredients you will need

Whole Goose

Equipment you will use

Roasting Pan

Bake, uncovered, 30 minutes. Reduce heat to 350°

Equipment you will use

Oven

Bake, uncovered, 2-3/4 to 3 hours or until a thermometer reads 180° for goose and 165° for stuffing, pricking skin occasionally. (Cover loosely with foil if goose browns too quickly.) If necessary, drain fat from pan as it accumulates.

Ingredients you will need

Stuffing

Whole Goose

Equipment you will use

Kitchen Thermometer

Oven

Aluminum Foil

Frying Pan

Bake additional stuffing, covered, for 25-30 minutes. Uncover; bake 10 minutes longer or until browned. Cover goose with foil and let stand 20 minutes before removing stuffing and carving goose.

Ingredients you will need

Stuffing

Whole Goose

Equipment you will use

Oven

Aluminum Foil