Rhubarb Pie

Name: Rhubarb Pie
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 1 Tbsp butter or margarine, cut up; 2 Tbsps MINUTE Tapioca; 1 teaspoon orange zest; 400 grams pkg. ready-to-use refrigerated pie crusts (2 crusts); 946 milliliters sliced rhubarb; 237 milliliters sugar

You can never have too many dessert recipes, so give Rhubarb Pie a try. This recipe makes 20 servings with 144 calories, 1g of protein, and 6g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up ready-to-use pie crusts, minute tapioca, rhubarb, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Mother's Day. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Heat oven to 425F.

Equipment you will use

Oven

Combine first 4 ingredients.

Let stand 15 min.

Line 9-inch pie plate with 1 crust as directed on package for two-crust pie; fill with fruit mixture. Dot with butter. Cover with remaining crust; seal and flute edge.

Ingredients you will need

Butter