Reuben Swirl Rolls

Name: Reuben Swirl Rolls
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon caraway seeds; 151 grams sliced deli corned beef; 8 Dinner Rolls, thawed to room temperature; 1 teaspoons pepper; 237 milliliters sauerkraut, rinsed and well drained; 6 slices Swiss cheese; 8 servings Thousand Island salad dressing, optional

This recipe makes 8 servings with 235 calories, 9g of protein, and 19g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up sauerkraut, thousand island salad dressing, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Spray counter or surface with cooking spray.

Ingredients you will need

Cooking Spray

Combine rolls to form a ball.

Ingredients you will need

Roll

Roll into a 13-in. x 9-in. rectangle.

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Roll

Spread dressing evenly over dough to within 1/2 in. of edges. Arrange cheese slices over dressing.

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Cheese

Spread

Dough

Sprinkle with sauerkraut, caraway seeds and pepper. Top with corned beef slices. Starting with the long side, roll up jelly-roll style.

Ingredients you will need

Caraway Seeds

Corned Beef

Sauerkraut

Pepper

Jelly

Roll

Using a serrated knife, cut into 8 slices.

Equipment you will use

Serrated Knife

Place cut side down on a baking sheet coated with cooking spray. Secure with toothpicks if necessary to keep from unrolling. Cover with plastic wrap coated with cooking spray; let rise 30-45 minutes.

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Cooking Spray

Wrap