Hominy Sausage Bake

Name: Hominy Sausage Bake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 0 teaspoons cayenne pepper; 473 milliliters cubed fully cooked ham; 237 milliliters corn chips, crushed; 822 grams can hominy, rinsed and drained; 340 grams jar pickled jalapeno peppers, drained and chopped; 1 teaspoon olive oil; 454 grams packages each) red beans and rice mix; 113 grams cup shredded cheddar cheese; 454 grams Johnsonville® Smoked Sausage, cut into 1/4-inch slices; 1 liters water; 425 grams can whole kernel corn, drained

Hominy Sausage Bake might be a good recipe to expand your main course collection. This recipe serves 8. One serving contains 692 calories, 23g of protein, and 31g of fat. A mixture of pickled jalapeno peppers, olive oil, ham, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

In a Dutch oven, brown sausage in oil; drain and set aside. In the same pan, brown ham cubes. Stir in the red beans and rice mix, water, butter and cayenne. Bring to a boil. Reduce heat; cover and simmer for 25 minutes or until beans and rice are tender, stirring occasionally.

Ingredients you will need

Diced Ham