Red Fish Soup

Name: Red Fish Soup
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams catfish fillets, cut into 1 inch pieces; 1 bunch green onions, sliced; 2 Tbsps red pepper flakes, or to taste; 6 servings salt and pepper to taste; 794 grams tomato puree; 946 milliliters water; 237 milliliters long grain white rice

Need a gluten free, dairy free, and pescatarian main course? Red Fish Soup could be an amazing recipe to try. This recipe makes 6 servings with 243 calories, 17g of protein, and 3g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. It is perfect for Autumn. If you have tomato puree, green onions, pepper flakes, and a few other ingredients on hand, you can make it. To use up the white rice you could follow this main course with the Baked Rice Pudding as a dessert.

Instructions

In a large pot, combine the tomato puree, water and green onions. Season with red pepper flakes. Set over medium heat and bring to a boil.

Ingredients you will need

Red Pepper Flakes

Green Onions

Tomato Puree

Water

Equipment you will use

Pot

Add rice and cook until tender, about 30 minutes.

Ingredients you will need

Rice

Add fish and simmer for 20 minutes. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Fish

Equipment

Pot

Ingredients

Servings:

454grams

catfish fillets, cut into 1 inch pieces 1bunch

green onions, sliced 2Tbsps

red pepper flakes, or to taste 6servings

salt and pepper to taste 794grams

tomato puree 946milliliters

water 237milliliters

long grain white rice

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The NEXT Pinot Gris with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

NEXT Pinot Gris

Apricot, Pear, Fig This wine has a brilliant pale straw color with ripe pear and pineapple aromas with subtle floral notes in the nose. The palate provides a balance of ripe fruit and fresh acidity with flavors of apricot, fig, and lime zest. The finish is long and clean.