Quick Thai Chicken Noodle Soup

Name: Quick Thai Chicken Noodle Soup
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 8
Cuisine: Thai, Asian
Ingredients: 473 milliliters broccoli, cut into bite sized pieces; 1 liters chicken stock; 79 milliliters cilantro, coarsely chopped; 2 Tbsps fresh ginger, grated fine; 5 cloves garlic, coarsely chopped; 765 grams light coconut milk; 2 Tbsps fresh lime juice, plus 3 wedges for garnish; 2 Tbsps Nam Pla (Fish Sauce available in the ethnic food aisle); 158 milliliters onion, thinly sliced in half rings; 2 teaspoons red curry paste, or more if you like it hot; 170 grams Thai Rice Stick noodles; 3 chicken breasts, boneless & skinless, sliced into thin strips; 1 Tbsp Sriracha sauce; 2 teaspoons sugar; 2 Tbsps vegetable oil; 2 mediums yams, peeled and cut into cubes

You can never have too many main course recipes, so give Quick Thai Chicken Noodle Soup a try. This dairy free recipe serves 8. One serving contains 439 calories, 16g of protein, and 13g of fat. Head to the store and pick up broccoli, chicken breasts, sriracha sauce, and a few other things to make it today. A couple people really liked this Asian dish. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 8 minutes.

Ingredients

Servings:

473milliliters

broccoli, cut into bite sized pieces 1liters

chicken stock 79milliliters

cilantro, coarsely chopped 2Tbsps

fresh ginger, grated fine 5cloves

garlic, coarsely chopped 765grams

light coconut milk 2Tbsps

fresh lime juice, plus 3 wedges for garnish 2Tbsps

Nam Pla (Fish Sauce available in the ethnic food aisle)158milliliters

onion, thinly sliced in half rings 2teaspoons

red curry paste, or more if you like it hot 170grams

Thai Rice Stick noodles 3

chicken breasts, boneless & skinless, sliced into thin strips 1Tbsp

Sriracha sauce 2teaspoons

sugar 2Tbsps

vegetable oil 2mediums

yams, peeled and cut into cubes

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Dry Creek Vineyard Dry Chenin Blanc, Wine with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.