Quick roast lamb

Name: Quick roast lamb
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 400 grams new potatoes; 250 grams Chantenay carrots, or large carrots cut into big chunks; 1 Tbsp oil, plus a little more for the lamb; 1 sprig rosemary, leaves chopped; 100 milliliters red wine; 100 milliliters lamb stock, (from a cube is fine); 1 serving redcurrant jelly; 4 lamb chops, or cutlets; 1 serving green beans, or other veg, to serve

The recipe Quick roast lamb can be made in about 30 minutes. This recipe serves 2. One serving contains 920 calories, 90g of protein, and 31g of fat. It works well as a pricey main course. Easter will be even more special with this recipe. A mixture of redcurrant jelly, lamb chops, rosemary, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

Heat oven to 220C/fan 200C/gas

Equipment you will use

Oven

Put the potatoes and carrots onto a baking tray, toss with the oil and rosemary, then season well. Roast for 15 mins on the top shelf until the veg is golden and almost tender.

Ingredients you will need

Potato