Potato Latkes

Name: Potato Latkes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Jewish
Ingredients: 680 grams cups shredded peeled baking potato (about; 0 teaspoons freshly ground black pepper; 1 large egg; 1 large egg white; 59 milliliters all-purpose flour; 1 teaspoon chopped fresh thyme; 3 Tbsps olive oil, divided; 237 milliliters grated fresh onion (about 2 medium); 1 teaspoon salt

The recipe Potato Latkes is ready in around 45 minutes and is definitely an excellent dairy free and vegetarian option for lovers of Jewish food. For 20 cents per serving, you get a side dish that serves 12. One portion of this dish contains around 2g of protein, 4g of fat, and a total of 97 calories. Hanukkah will be even more special with this recipe. If you have onion, pepper, egg white, and a few other ingredients on hand, you can make it.

Instructions

Combine potato and onion; squeeze moisture from potato mixture over a sieve. Lightly spoon the flour into a dry measuring cup; level with a knife.

Ingredients you will need

Potato

All Purpose Flour

Onion

Equipment you will use

Measuring Cup

Knife

Sieve

Combine potato mixture, flour, and next 5 ingredients (through egg white) in a large bowl. Divide mixture into 12 equal portions; squeeze out any remaining liquid. Shape each into a 1/4-inch-thick patty.

Ingredients you will need

Egg Whites